Ana Agustina Bengoa

Statistics

Publications

Citations

455

H-Index

Active since

2016

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

University of the Basque Country

Ana Agustina Bengoa is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food microbiology, food science, and lactic acid bacteria.

ORCID

Publications per year

2016–2023

Publications

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Ana Agustina Bengoa, M. G. Llamas, Carolina Iraporda et al. · Food Microbiology · 2017 · 122 citations · Full text

Agriculture, Food Science, Microbiology +17

Local Treatment with Lactate Prevents Intestinal Inflammation in the TNBS-Induced Colitis Model

Carolina Iraporda, David Romanin, Ana Agustina Bengoa et al. · Frontiers in Immunology · 2016 · 109 citations · Full text

Life Sciences, Cell Biology, Immunology +17

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

Ana Agustina Bengoa, Lucía Zavala, Paula Carasi et al. · Food Research International · 2017 · 85 citations · Full text

Life Sciences, Food Science, Microbiology +17

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini et al. · Frontiers in Microbiology · 2020 · 50 citations · Full text

Agriculture, Food Science, Microbiology +17

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

Ana Agustina Bengoa, Carolina Iraporda, Leonardo Borges Acúrcio et al. · Food Research International · 2019 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

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