Food Research International · 2019 · 40 citations · 36 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationLactic Acid BacteriaMilk MicrobiologyProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsDairy-based Probiotic ProductionFermented Dairy MicrobiologyKefir FermentationKefir MicrobiologyMilk Fermentation MicrobiologyMilk Microbiota CompositionProbiotic MilkSynbiotic Fermented Dairy Products
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Antibiotic resistance in probiotic bacteria
Miguel Gueimonde, Borja Sánchez, Clara G. de los Reyes‐Gavilán et al. · Frontiers in Microbiology · 2013 · 677 citations · Full text