Concepedia

Publication | Closed Access

“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

DOI

37

Citations

36

References

2019

Year

Ana Agustina Bengoa, Carolina Iraporda, Leonardo Borges Acúrcio, S.H.C. Sandes, Karen Costa, Gabriele Moreira Guimarães, Rosa Maria Esteves Arantes, Elisabeth Neumann, Álvaro Cantini Nunes, Jacques R. Nicoli,
Food Research International

References

YearCitations

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