“Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

Ana Agustina Bengoa, Carolina Iraporda, Leonardo Borges Acúrcio, S.H.C. Sandes, Karen Costa, Gabriele Moreira Guimarães, Rosa Maria Esteves Arantes, Elisabeth Neumann, Álvaro Cantini Nunes, Graciela L. Garrote,

Food Research International · 2019 · 40 citations · 36 references

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