Lucía Zavala

Publications

105

Citations

H-Index

2014

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Lucía Zavala is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthMedicineEngineeringBacteriologyBiochemistryMicrobiologyBiotechnologyFood ChemistryFood EngineeringLactic Acid Bacteria

Publications per year

2014–2017

Publications

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

Ana Agustina Bengoa, Lucía Zavala, Paula Carasi et al. · Food Research International · 2017 · 81 citations · Full text

Probiotic, Caco-2 Cells, Simulated Gastrointestinal Conditions +9

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels

Lucía Zavala, Paula Roberti, Judith Piermaría et al. · Journal of Food Science and Technology · 2014 · 24 citations · Full text

Food Chemistry, Biopolymer Gel, Physicochemical Characterization +9

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