Judith Piermaría

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

Judith Piermaría, Adriana Pinotti, María Alejandra García et al. · Food Hydrocolloids · 2008 · 159 citations

Materials Science, Biomanufacturing, Kefir Grain

Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy

Judith Piermaría, Alejandra Bosch, Adriana Pinotti et al. · Food Hydrocolloids · 2010 · 146 citations

Materials Science, Engineering, Water Vapor Barrier +8

Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain

Judith Piermaría, Mariano L. de la Canal, Analía G. Abraham · Food Hydrocolloids · 2007 · 142 citations

Food Chemistry, Biomanufacturing, Edible Packaging +4

Edible kefiran films as vehicle for probiotic microorganisms

Judith Piermaría, Gabriela Diosma, Carolina González Aquino et al. · Innovative Food Science & Emerging Technologies · 2015 · 69 citations · Full text

Food Microbiology, Edible Film, Microbiology +1

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

María Fernanda Hamet, Judith Piermaría, Analía G. Abraham · LWT · 2015 · 66 citations · Full text

Probiotic, Food Fermentation, Fermented Milks +8