María Fernanda Hamet

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

María Fernanda Hamet, Alejandra Londero, Micaela Medrano et al. · Food Microbiology · 2013 · 71 citations · Full text

Agriculture, Food Science, Microbiology +17

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

María Fernanda Hamet, Judith Piermaría, Analía G. Abraham · LWT · 2015 · 69 citations · Full text

Agriculture, Food Science, Microbiology +17

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Alejandra Londero, María Fernanda Hamet, Graciela L. De Antoni et al. · Journal of Dairy Research · 2012 · 63 citations

Agriculture, Food Science, Microbiology +17

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

María Fernanda Hamet, Micaela Medrano, Pablo F. Pérez et al. · Beneficial Microbes · 2015 · 60 citations · Full text

Life Sciences, Microbiology, Nutrition +14

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

María Virginia Gangoiti, Ana Isabel Puertas, María Fernanda Hamet et al. · Carbohydrate Polymers · 2017 · 51 citations · Full text

Agriculture, Food Science, Microbiology +14