Alejandra Londero

Yeasts from kefir grains: isolation, identification, and probiotic characterization

Gabriela Diosma, David Romanin, María F. Rey-Burusco et al. · World Journal of Microbiology and Biotechnology · 2013 · 184 citations

Food Fermentation, Kefir Grains, Biotechnology +3

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

María Fernanda Hamet, Alejandra Londero, Micaela Medrano et al. · Food Microbiology · 2013 · 70 citations · Full text

Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry

Pablo Mobili, Alejandra Londero, Teresa M. R. Maria et al. · Vibrational Spectroscopy · 2008 · 65 citations · Full text

Protein Chemistry, Biochemistry, Differential Scanning Calorimetry +7

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Alejandra Londero, María Fernanda Hamet, Graciela L. De Antoni et al. · Journal of Dairy Research · 2012 · 62 citations

Whey Fermentation, Microbiological Characterisation, Food Chemistry +20

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

Victoria Brusa, Viviana Restovich, Lucía Galli et al. · PLoS ONE · 2017 · 44 citations · Full text

Pathogen Detection, Virulence Profiles, Food Processing Facilities +20