Publication | Open Access
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and differential scanning calorimetry
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Citations
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References
2008
Year
Protein ChemistryBiochemistryDifferential Scanning CalorimetryFtir SpectroscopyBioanalysisFood BiophysicsS-layer ProteinsFood BioprocessingMicrobiologyMedicine
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