Andrea Gómez‐Zavaglia

Isolation and Characterization of Bifidobacterium Strains for Probiotic Formulation

Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez et al. · Journal of Food Protection · 1998 · 127 citations · Full text

Probiotic, Lactic Acid Bacteria, Microbiology +3

Effect of bile on the lipid composition and surface properties of bifidobacteria

Andrea Gómez‐Zavaglia, Guillermo Kociubinski, Pablo F. Pérez et al. · Journal of Applied Microbiology · 2002 · 124 citations · Full text

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola et al. · Food Research International · 2014 · 100 citations

Biomanufacturing, Edible Film, Edible Packaging +10

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

Esteban Gerbino, Pablo Mobili, E. Elizabeth Tymczyszyn et al. · Journal of Molecular Structure · 2010 · 97 citations · Full text

Metal Ions, Physicochemical Analysis, Metalloprotein +6

Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)

Mercedes Jiménez‐Rosado, Andrea Gómez‐Zavaglia, Antonio Guerrero et al. · Journal of Cleaner Production · 2022 · 86 citations · Full text

Environmental Chemistry, Chemical Engineering, Zno Nanoparticles +10