Nelson Romano

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

Nelson Romano, María José Tavera-Quiroz, Nora Cristina Bértola et al. · Food Research International · 2014 · 100 citations

Biomanufacturing, Edible Film, Edible Packaging +10

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

Nelson Romano, Mauricio Santos, Pablo Mobili et al. · Food Chemistry · 2016 · 67 citations · Full text

Engineering, Biochemistry, Short-chain Fructo-oligosaccharides +9

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

Nelson Romano, Carolina Schebor, Pablo Mobili et al. · Food Research International · 2016 · 58 citations · Full text

Microbial Inactivation, Biotechnology, Food Microbiology +6

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

María José Tavera-Quiroz, Nelson Romano, Pablo Mobili et al. · Journal of Functional Foods · 2015 · 55 citations · Full text

Food Chemistry, Nutrition, Green Apple +14

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez et al. · Food Research International · 2019 · 49 citations · Full text

Food Chemistry, Technological Properties