Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus - Concepedia

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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

DOI Full Paper Access

58

Citations

33

References

2016

Year

Nelson Romano, Carolina Schebor, Pablo Mobili, Andrea Gómez‐Zavaglia

Food Research International

Microbial InactivationBiotechnologyFood MicrobiologyFood PreservationPolysaccharideFood ProcessingMicrobiologyPublic HealthLactobacillus Delbrueckii Subsp

References

	Year	Citations

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