María Micaela Ureta

Publications

247

Citations

H-Index

2013

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

María Micaela Ureta is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food engineering, food chemistry, and engineering.

ORCID

Top concepts

Food ChemistryFood EngineeringEngineeringHealthBiosynthesisFood QualityBiotechnologyBiomolecular EngineeringRheologyNutrition

Publications per year

2013–2023

Publications

Quality Attributes of Muffins: Effect of Baking Operative Conditions

María Micaela Ureta, Daniela F. Olivera, Viviana O. Salvadori · Food and Bioprocess Technology · 2013 · 53 citations

Nutrition, Food Engineering, Food Processing +4

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez et al. · Food Research International · 2019 · 49 citations · Full text

Food Chemistry, Technological Properties

Water transport during bread baking: Impact of the baking temperature and the baking time

María Micaela Ureta, Yves Diascorn, Mireille Cambert et al. · Food Science and Technology International · 2018 · 29 citations

Water Transport, Food Physic, Convection Oven +5

Baking of muffins: Kinetics of crust color development and optimal baking time

María Micaela Ureta, Daniela F. Olivera, Viviana O. Salvadori · Food and Bioprocess Technology · 2014 · 27 citations

Crust Color Development, Optimal Baking Time

Influence of baking conditions on the quality attributes of sponge cake

María Micaela Ureta, Daniela F. Olivera, Viviana O. Salvadori · Food Science and Technology International · 2016 · 27 citations · Full text

Food Chemistry, Sponge Cake, Food Physic +5

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