Viviana O. Salvadori

Publications

1.7K

Citations

H-Index

1987

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Viviana O. Salvadori is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food quality, health sciences, and engineering.

ORCID

Top concepts

HealthFood QualityFood EngineeringEngineeringFood TechnologyFood ProcessingNutritionFood SafetyFood ChemistryFood Preservation

Publications per year

1987–2024

Publications

Modelling the browning of bread during baking

Emmanuel Purlis, Viviana O. Salvadori · Food Research International · 2009 · 176 citations · Full text

Engineering, Food Physic, Numerical Simulation +3

Bread browning kinetics during baking

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2006 · 117 citations · Full text

Chemical Kinetics, Kinetics (Physics)

Bread baking as a moving boundary problem. Part 1: Mathematical modelling

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 100 citations · Full text

Boundary Problem, Mathematical Modelling, Bread Baking

Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta

Daniela F. Olivera, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 98 citations · Full text

Mechanical Engineering, Food Engineering, Food Processing +4

Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

Emmanuel Purlis, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 83 citations · Full text

Numerical Analysis, Model Validation, Engineering +4

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