Daniela F. Olivera

Statistics

Publications

Citations

805

H-Index

Active since

2006

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Universidad Nacional del Sur

University of Salerno

Daniela F. Olivera is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2006–2024

Publications

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Zulma Viña, Claudio M. Marani et al. · Journal of Food Engineering · 2007 · 101 citations

Agriculture, Agronomy, Plant Sciences +15

Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta

Daniela F. Olivera, Viviana O. Salvadori · Journal of Food Engineering · 2008 · 100 citations · Full text

Agriculture, Food Science, Materials Science +14

Kinetics of colour and texture changes of beef during storage

Daniela F. Olivera, Ruth R. Bambicha, Gladys M. Laporte et al. · Journal of Food Science and Technology · 2012 · 75 citations · Full text

Agriculture, Food Science, Food Preservation +11

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Sonia Zulma Viña, Daniela F. Olivera, Claudio M. Marani et al. · Journal of Food Engineering · 2006 · 72 citations · Full text

Agriculture, Agronomy, Plant Sciences +8

Quality Attributes of Muffins: Effect of Baking Operative Conditions

María Micaela Ureta, Daniela F. Olivera, Viviana O. Salvadori · Food and Bioprocess Technology · 2013 · 53 citations · Full text

Agriculture, Food Science, Quality Management +7

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