Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method - Concepedia

Concepedia

Publication | Open Access

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

DOI Full Paper Access

72

Citations

18

References

2006

Year

Sonia Zulma Viña, Daniela F. Olivera, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni

Journal of Food Engineering

Food ChemistryBrussels SproutsEngineeringBotanyL. Gemmifera DcCrop ProtectionAgricultural EconomicsPlant ProductionHorticultural SciencePost-harvest PhysiologyPlant PhysiologyVegetable ProductionCrop Quality

References

	Year	Citations

Page 1

Page 1