Sonia Zulma Viña

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

Ricardo M. Ferreyra, Sonia Zulma Viña, Alicia Mugridge et al. · Scientia Horticulturae · 2007 · 143 citations

Strawberry Cultivar Selva, Engineering, Botany +8

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Zulma Viña, Claudio M. Marani et al. · Journal of Food Engineering · 2007 · 100 citations

Food Chemistry, Frozen Storage, Brussels Sprouts +13

Estimation of Chlorophyll Contents by Correlations between SPAD‐502 Meter and Chroma Meter in Butterhead Lettuce

Adrián P. León, Sonia Zulma Viña, D. Frezza et al. · Communications in Soil Science and Plant Analysis · 2007 · 92 citations

Vegetable Production, Plant Analysis, Butterhead Lettuce Leaves +14

Antioxidant responses in minimally processed celery during refrigerated storage

Sonia Zulma Viña, Alicia R. Chaves · Food Chemistry · 2005 · 80 citations

Food Preservation, Food Processing, Post-harvest Physiology +2

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Sonia Zulma Viña, Alicia Mugridge, María Alejandra García et al. · Food Chemistry · 2006 · 74 citations · Full text

Edible Starch Coatings, Polyvinylchloride Films, Edible Film +10