Concepedia

Ricardo M. Ferreyra

RM

4

Publications

389

Citations

4

H-Index

2006

Active since

Affiliations

Universidad Nacional de La Plata(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

Ricardo M. Ferreyra is an author at Universidad Nacional de La Plata specializing in agricultural economics, plant physiology, and botany.

Top concepts

Agricultural EconomicsBotanyEngineeringPlant PhysiologyHealthFood QualityFood ChemistryFood PreservationFood SafetyFood Storage

Publications per year

2006–2007

4

Publications

4

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

Ricardo M. Ferreyra, Sonia Zulma Viña, Alicia Mugridge et al. · Scientia Horticulturae · 2007 · 143 citations

Strawberry Cultivar Selva, Engineering, Botany +8

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Zulma Viña, Claudio M. Marani et al. · Journal of Food Engineering · 2007 · 100 citations

Food Chemistry, Frozen Storage, Brussels Sprouts +13

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Sonia Zulma Viña, Alicia Mugridge, María Alejandra García et al. · Food Chemistry · 2006 · 74 citations · Full text

Edible Starch Coatings, Polyvinylchloride Films, Edible Film +10

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Sonia Zulma Viña, Daniela F. Olivera, Claudio M. Marani et al. · Journal of Food Engineering · 2006 · 72 citations · Full text

Food Chemistry, Brussels Sprouts, Engineering +10

Rows per page

1–4 of 4