Publication | Closed Access
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage
100
Citations
28
References
2007
Year
Food ChemistryFrozen StorageBrussels SproutsEngineeringBotanyL. Gemmifera DcAgricultural EconomicsPlant PathologyFood PreservationPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyVegetable ProductionCrop QualityHealth Sciences
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