10
Publications
602
Citations
10
H-Index
2001
Active since
Alicia Mugridge is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food chemistry, agricultural economics, and botany.
Top concepts
Food ChemistryBotanyAgricultural EconomicsHealthEngineeringFood QualityPlant PhysiologyFood ProcessingFood PreservationBiology
Publications per year
2001–2012
10
10
M.R. Ochoa, A.G. Kesseler, Antonio De Michelis et al. · Journal of Food Engineering · 2001 · 53 citations · Full text
Food Chemistry, Room Temperature Effects, Green Chemistry +7
Rows per page
1–5 of 10