Statistics
Publications
10
Citations
602
H-Index
10
Active since
2001
Alicia Mugridge is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food chemistry, agricultural economics, and botany.
Publications per year
2001–2012
10
10
M.R. Ochoa, A.G. Kesseler, Antonio De Michelis et al. · Journal of Food Engineering · 2001 · 53 citations · Full text
Food Chemistry, Room Temperature Effects, Green Chemistry +7
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