Concepedia

Antonio De Michelis

AD

17

Publications

488

Citations

15

H-Index

1982

Active since

Affiliations

National University of Comahue(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

National University of Río Negro

Universidad Nacional de La Plata

Antonio De Michelis is an author at National University of Comahue specializing in engineering, health sciences, and food quality.

Top concepts

EngineeringHealthFood QualityFood ChemistryFood ProcessingBotanyFood TechnologyFood EngineeringPlant PhysiologyAgricultural Economics

Publications per year

1982–2014

17

Publications

17

Freezing Time Predictions for Brick and Cylindrical‐Shaped Foods

Antonio De Michelis, A. Calvelo · Journal of Food Science · 1983 · 57 citations

Freezing Process, Plate Freezers, Freeze-thaw Cycling +13

Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects

M.R. Ochoa, A.G. Kesseler, Antonio De Michelis et al. · Journal of Food Engineering · 2001 · 53 citations · Full text

Food Chemistry, Room Temperature Effects, Green Chemistry +7

VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (<i>PRUNUS CERASUS</i>) DURING DEHYDRATION

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · Drying Technology · 2002 · 43 citations

Engineering, Botany, Moisture Content +11

Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · LWT · 2002 · 38 citations

Convective Drying, Food Preservation, Whole Rose Hip +4

Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · Journal of Food Engineering · 2006 · 33 citations

Desiccation, Convective Dehydration, Prunus Avium +2

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