Concepedia

M.R. Ochoa

MO

8

Publications

347

Citations

8

H-Index

1997

Active since

Affiliations

National University of Comahue(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

M.R. Ochoa is an author at National University of Comahue specializing in food chemistry, plant physiology, and food quality.

Top concepts

Food ChemistryBotanyEngineeringBiochemistryFood QualityFood ProcessingPlant PhysiologyFood PreservationHealthMetabolism

Publications per year

1997–2007

8

Publications

8

Physical and Chemical Characteristics of Raspberry Pulp: Storage Effect on Composition and Color

M.R. Ochoa, A.G. Kesseler, Mabel Vullioud et al. · LWT · 1999 · 98 citations

Biomanufacturing, Storage Effect, Chemical Characteristics +3

Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects

M.R. Ochoa, A.G. Kesseler, Antonio De Michelis et al. · Journal of Food Engineering · 2001 · 53 citations · Full text

Food Chemistry, Room Temperature Effects, Green Chemistry +7

VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (<i>PRUNUS CERASUS</i>) DURING DEHYDRATION

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · Drying Technology · 2002 · 43 citations

Engineering, Botany, Moisture Content +11

Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · LWT · 2002 · 38 citations

Convective Drying, Food Preservation, Whole Rose Hip +4

Monophenolase activity of strawberry polyphenol oxidase

Juan Carlos Espı́n, M.R. Ochoa, José Tudela et al. · Phytochemistry · 1997 · 36 citations

Food Chemistry, Monophenolase Activity, Biosynthesis +4

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