LWT · 2002 · 39 citations · 10 references
AgricultureFood SciencePlant SciencesFruit ProcessingFruit ScienceLyophilizationFood DryingFruit DehydrationFruit DryingFruit PhysiologyFruit PreservationFruit TextureDryingDrying KineticsDrying PropertiesMathematical Modeling Of DryingShrinkage During DryingWater Loss - Induced Shrinkage
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Shrinkage during drying of foodstuffs
Cristina Ratti · Journal of Food Engineering · 1994 · 325 citations
SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLES
Kanichi Suzuki, Kiyoshi Kubota, Tsutomu Hasegawa et al. · Journal of Food Science · 1976 · 154 citations