Kanichi Suzuki

Generation and properties of ascorbic acid‐deficient transgenic tobacco cells expressing antisense RNA for <scp>L</scp>‐galactono‐1,4‐lactone dehydrogenase

Kazufumi Tabata, Kazuko Ôba, Kanichi Suzuki et al. · The Plant Journal · 2001 · 179 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLES

Kanichi Suzuki, Kiyoshi Kubota, Tsutomu Hasegawa et al. · Journal of Food Science · 1976 · 154 citations

Agriculture, Food Science, Horticultural Sciences +16

Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions.

Kanichi Suzuki, Ikuko Shuto, Yoshio Hagura · Food Science and Technology International Tokyo · 1996 · 121 citations · Full text

Engineering, Chemical Engineering, Food Engineering +13

Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes.

Kanichi Suzuki, Ikuhisa FUJIKI, Yoshio Hagura · Food Science and Technology International Tokyo · 1998 · 100 citations · Full text

Engineering, Chemical Engineering, Food Engineering +13

STUDIES ON THE GELATINIZATION RATE OF RICE AND POTATO STARCHES

Kiyoshi Kubota, Yoshihiko Hosokawa, Kanichi Suzuki et al. · Journal of Food Science · 1979 · 88 citations

Agriculture, Food Science, Food Engineering +12