Concepedia

Ikuko Shuto

IS

1

Publications

121

Citations

1

H-Index

1996

Active since

Affiliations

Hiroshima University(Current)

Ikuko Shuto is an author at Hiroshima University specializing in food processing, heavy oil recovery, and engineering.

Top concepts

HealthEngineeringFood ProcessingMultiphase FlowFood EngineeringHeavy Oil RecoveryChemical Enhanced Oil Recovery

Publications per year

1996–1996

1

Publications

1

Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions.

Kanichi Suzuki, Ikuko Shuto, Yoshio Hagura · Food Science and Technology International Tokyo · 1996 · 121 citations · Full text

Emulsion Particles, Food Colloid, Chemical Enhanced Oil Recovery +11

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