Food Science and Technology International Tokyo

Interfacial Rheology and the Dynamic Properties of Adsorbed Films of Food Proteins and Surfactants.

Brent S. Murray, Eric Dickinson · 1996 · 136 citations · Full text

Food Colloid, Engineering, Adsorbed Films +10

Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions.

Kanichi Suzuki, Ikuko Shuto, Yoshio Hagura · 1996 · 121 citations · Full text

Emulsion Particles, Food Colloid, Chemical Enhanced Oil Recovery +11

Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes.

Kanichi Suzuki, Ikuhisa FUJIKI, Yoshio Hagura · 1998 · 100 citations · Full text

Chemical Engineering, Biomanufacturing, Microemulsion +9

Progressive Freeze-Concentration of Model Liquid Food.

Ling Liu, Osato Miyawaki, Kozo Nakamura · 1997 · 97 citations · Full text

Freeze-thaw Cycling, Nutrition, Ice-water System +9

Vitamin E: Mechanism of Its Antioxidant Activity.

Ryo Yamauchi · 1997 · 96 citations · Full text

Vitamin Nutrition, Nutrition, Vitamin E +13