Statistics
Publications
95
Citations
3.3K
H-Index
33
Active since
1966
Ryo Yamauchi is an author at Gifu University specializing in biochemistry, life sciences, and food chemistry.
Publications per year
1966–2023
95
95
Antioxidative Compounds from the Outer Scales of Onion
Tram Ngoc Ly, Chiharu Hazama, Makoto Shimoyamada et al. · Journal of Agricultural and Food Chemistry · 2005 · 223 citations
Life Sciences, Biochemistry, Botany +14
1–5 of 95