Concepedia

Author

Makoto Shimoyamada

Gifu UniversityORCID

Also Known As

M Shimoyamada, M. Shimoyamada, MAKOTO SHIMOYAMADA, Makoto SHIMOYAMADA, Makoto Shimoyamada

114

Publications

1.9K

Citations

24

H-Index

90

Concepts

All Affiliations

Gifu UniversityTohoku UniversityUniversity of ShizuokaMiyagi UniversityKobe University
MS

About

Makoto Shimoyamada is an author at Gifu University specializing in food chemistry, engineering, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

13

17

470

2

Medicine

12

14

512

3

Health Sciences

11

11

222

4

Biochemistry

11

13

413

5

Natural Sciences

8

8

309

Makoto Shimoyamada

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50

Publications

1.8K

Citations

24

H-Index

YearCitations

Antioxidative Compounds from the Outer Scales of Onion

Tram Ngoc Ly, Chiharu Hazama, Makoto Shimoyamada,

Journal of Agricultural and Food Chemistry

2005

221

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto,

Bioscience Biotechnology and Biochemistry

1992

105

Composition and Structure of “Group A Saponin” in Soybean Seed

Masakazu Shiraiwa, Shigemitsu Kudo, Makoto Shimoyamada,

Agricultural and Biological Chemistry

1991

101

Isolation and Structural Elucidation of Some Glycosides from the Rhizomes of Smaller Galanga (<i>Alpinia officinarum</i> Hance)

Tram Ngoc Ly, Ryo Yamauchi, Makoto Shimoyamada,

Journal of Agricultural and Food Chemistry

2002

91

Isolation and Characterization of Rosmarinic Acid Oligomers in <i>Celastrus hindsii </i>Benth Leaves and Their Antioxidative Activity

Tram Ngoc Ly, Makoto Shimoyamada, Ryo Yamauchi

Journal of Agricultural and Food Chemistry

2006

81

Isolation and Characterization of Some Antioxidative Compounds from the Rhizomes of Smaller Galanga (<i>Alpinia officinarum</i> Hance)

Tram Ngoc Ly, Makoto Shimoyamada, Koji Kato,

Journal of Agricultural and Food Chemistry

2003

80

Antitumor Effects of Pronase-Treated Fragments, Glycopeptides, from Ovomucin in Hen Egg White in a Double Grafted Tumor System

Kenji Watanabe, Yoji Tsuge, Makoto Shimoyamada,

Journal of Agricultural and Food Chemistry

1998

73

Effects of Soybean Saponins on Chymotryptic Hydrolyses of Soybean Proteins

Makoto Shimoyamada, Shingo Ikedo, Ryoji Ootsubo,

Journal of Agricultural and Food Chemistry

1998

69

Interaction between Bovine Serum Albumin and Saponin As Studied by Heat Stability and Protease Digestion

Shingo Ikedo, Makoto Shimoyamada, Kenji Watanabe

Journal of Agricultural and Food Chemistry

1996

54

Composition and structure of "Group A saponin" in soybean seed.

Masakazu Shiraiwa, Shigemitsu KUDO, Makoto Shimoyamada,

Agricultural and Biological Chemistry

1991

54

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