Concepedia

Makoto Shimoyamada

MS

50

Publications

1.8K

Citations

24

H-Index

1990

Active since

Affiliations

Gifu University(Current)

Tohoku University

University of Shizuoka

Miyagi University

Kobe University

Makoto Shimoyamada is an author at Gifu University specializing in food chemistry, engineering, and medicine.

ORCID

Top concepts

Publications per year

1990–2020

50

Publications

50

Antioxidative Compounds from the Outer Scales of Onion

Tram Ngoc Ly, Chiharu Hazama, Makoto Shimoyamada et al. · Journal of Agricultural and Food Chemistry · 2005 · 221 citations

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto et al. · Bioscience Biotechnology and Biochemistry · 1992 · 105 citations

, , +17

Composition and Structure of “Group A Saponin” in Soybean Seed

Masakazu Shiraiwa, Shigemitsu Kudo, Makoto Shimoyamada et al. · Agricultural and Biological Chemistry · 1991 · 101 citations

Isolation and Structural Elucidation of Some Glycosides from the Rhizomes of Smaller Galanga (<i>Alpinia officinarum</i> Hance)

Tram Ngoc Ly, Ryo Yamauchi, Makoto Shimoyamada et al. · Journal of Agricultural and Food Chemistry · 2002 · 91 citations

, , +14

Isolation and Characterization of Rosmarinic Acid Oligomers in <i>Celastrus hindsii </i>Benth Leaves and Their Antioxidative Activity

Tram Ngoc Ly, Makoto Shimoyamada, Ryo Yamauchi · Journal of Agricultural and Food Chemistry · 2006 · 81 citations

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