Concepedia

Shigemitsu Kudou

SK

Statistics

Publications

11

Citations

1.5K

H-Index

11

Active since

1991

Affiliations

Tohoku University(Current)

Kaneka (United States)

Tamagawa University

Shigemitsu Kudou is an author at Tohoku University specializing in plant biochemistry, plant sciences, and agriculture.

Publications per year

1991–1995

11

Publications

11

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

, , +13

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

Shigemitsu Kudou, Yvette FLEURY, Dieter H. Welti et al. · Agricultural and Biological Chemistry · 1991 · 284 citations · Full text

, , +9

Malonyl Isoflavone Glycosides in Soybean Seeds (<i>Glycine max</i>M<scp>errill</scp>)

Shigemitsu Kudou, Y. Fleury, Dieter H. Welti et al. · Agricultural and Biological Chemistry · 1991 · 255 citations

, , +7

Components Responsible for the Undesirable Taste of Soybean Seeds

Kazuyoshi Ōkubo, Miyuki Iijima, Yuji Kobayashi et al. · Bioscience Biotechnology and Biochemistry · 1992 · 173 citations

, , +8

Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto et al. · Bioscience Biotechnology and Biochemistry · 1993 · 149 citations

, , +9

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