Statistics
Publications
1
Citations
172
H-Index
1
Active since
1992
Affiliations
Tohoku University(Current)
Miyuki Iijima is an author at Tohoku University specializing in crop science, health sciences, and food chemistry.
Publications per year
1992–1992
1
1
Components Responsible for the Undesirable Taste of Soybean Seeds
Kazuyoshi Ōkubo, Miyuki Iijima, Yuji Kobayashi et al. · Bioscience Biotechnology and Biochemistry · 1992 · 172 citations
Engineering, Botany, Food Analysis +19
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