Concepedia

Kazuyoshi Ōkubo

KŌ

Statistics

Publications

54

Citations

3.6K

H-Index

29

Active since

1969

Affiliations

Tohoku University(Current)

Institute of Agrobiological Sciences

Kaneka (United States)

Ministry of Agriculture Forestry and Fisheries

Ibaraki University

Kazuyoshi Ōkubo is an author at Tohoku University specializing in plant sciences, plant biochemistry, and agriculture.

Publications per year

1969–2002

54

Publications

54

Antioxidant compounds from bananas (Musa Cavendish)

Shinichi Someya, Yumiko Yoshiki, Kazuyoshi Ōkubo · Food Chemistry · 2002 · 483 citations

, , +12

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

, , +13

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

Shigemitsu Kudou, Yvette FLEURY, Dieter H. Welti et al. · Agricultural and Biological Chemistry · 1991 · 284 citations · Full text

, , +9

Malonyl Isoflavone Glycosides in Soybean Seeds (<i>Glycine max</i>M<scp>errill</scp>)

Shigemitsu Kudou, Y. Fleury, Dieter H. Welti et al. · Agricultural and Biological Chemistry · 1991 · 255 citations

, , +7

Components Responsible for the Undesirable Taste of Soybean Seeds

Kazuyoshi Ōkubo, Miyuki Iijima, Yuji Kobayashi et al. · Bioscience Biotechnology and Biochemistry · 1992 · 173 citations

, , +8

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