Concepedia

Antioxidant compounds from bananas (Musa Cavendish)

Shinichi Someya, Yumiko Yoshiki, Kazuyoshi Ōkubo

Food Chemistry · 2002 · 483 citations · 11 references

DOI

Concepts

References

11

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical

Fumio Nanjo, Keiichi Goto, Ryota Seto et al. · Free Radical Biology and Medicine · 1996 · 781 citations

, , +8

High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

Kazuki Kanazawa, Hiroyuki Sakakibara · Journal of Agricultural and Food Chemistry · 2000 · 404 citations

, , +16