Yumiko Yoshiki - Concepedia

Author

Yumiko Yoshiki

Tohoku University

Also Known As

Y Yoshiki, Y. YOSHIKI, Y. Yoshiki, YUMIKO YOSHIKI, Yumiko YOSHIKI, Yumiko Yoshiki

108

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Tohoku University The University of Tokyo Akita Research Institute for Food and Brewing Japanese Red Cross Medical Center Yamagata University

About

Yumiko Yoshiki is an author at Tohoku University specializing in biochemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	580
2	Health Sciences	6	6	365
3	Natural Sciences	6	6	202
4	Engineering	5	5	103
5	Applied Physiology	1	1	16

Yumiko Yoshiki

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant compounds from bananas (Musa Cavendish) Shinichi Someya, Yumiko Yoshiki, Kazuyoshi Ōkubo Food Chemistry Food ChemistryFood Bioactive CompoundAntioxidant CompoundsPhytochemicalPolyphenolics	2002	480
Superoxide radical production in chicken skeletal muscle induced by acute heat stress A. Mujahid, Yumiko Yoshiki, Yukio Akiba, Poultry Science Lipid PeroxidationChicken Skeletal MuscleRedox BiologyOxidative StressHeat Exposure	2005	288
Evi1 represses PTEN expression and activates PI3K/AKT/mTOR via interactions with polycomb proteins Akihide Yoshimi, Susumu Goyama, Naoko Watanabe‐Okochi, Blood	2011	150
Frequent structural variations involving programmed death ligands in Epstein-Barr virus-associated lymphomas Keisuke Kataoka, Hiroaki Miyoshi, Seiji Sakata, Leukemia	2019	143
Active Oxygen Scavenging Activity of DDMP (2,3-Dihydro-2,5-dihydroxy-6-methyl-4<i>H</i>-pyran-4-one) Saponin in Soybean Seed Yumiko Yoshiki, Kazuyoshi Ōkubo Bioscience Biotechnology and Biochemistry Esr SpinBotanyBiochemistryMedicineDdmp Saponin	1995	96
Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma Hitoshi Matsumoto, Yuko Nakamura, Masao Hirayama, Journal of Agricultural and Food Chemistry GlycobiologyAntioxidant ActivityPolyphenolicsOxidative StressFood Chemistry	2002	87
Survival of Multiple Myeloma Patients Aged 65-70 Years in the Era of Novel Agents and Autologous Stem Cell Transplantation Shuji Ozaki, Takeshi Harada, Takayuki Saitoh, Acta Haematologica	2014	51
Superoxide- and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Activities of Soyasaponin β g Related to Gallic Acid Yumiko Yoshiki, Takashi Kahara, Kazuyoshi Ōkubo, Bioscience Biotechnology and Biochemistry	2001	49
Prevention of Hydrogen Peroxide Damage by Soybean Saponins to Mouse Fibroblasts Masaki Yoshikoshi, Yumiko Yoshiki, Kazuyoshi Okubo, Planta Medica	1996	42
Chemiluminescence of anthocyanins in the presence of acetaldehyde and <i>tert</i>‐butyl hydroperoxide Yumiko Yoshiki, Kazuyoshi Okubo, Kiharu Igarashi Journal of Bioluminescence and Chemiluminescence	1995	40

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