Kazuki Kanazawa

Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

Hiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 666 citations

Food Chemistry, Polyphenolics, Liquid Nitrogen +15

High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

Kazuki Kanazawa, Hiroyuki Sakakibara · Journal of Agricultural and Food Chemistry · 2000 · 395 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Hesperidin, a Citrus Flavonoid, Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice

Hiroshige Chiba, Mariko Uehara, Jian Wu et al. · Journal of Nutrition · 2003 · 274 citations

Inflammation, Medicine, Liver Physiology +8

Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells

Takashi Furuyashiki, Hironobu Nagayasu, Yukiko Aoki et al. · Bioscience Biotechnology and Biochemistry · 2004 · 233 citations · Full text

Metabolic Remodeling, Insulin Signaling, Oxidative Stress +17

Fucoxanthin induces cell cycle arrest at G0/G1 phase in human colon carcinoma cells through up-regulation of p21WAF1/Cip1

Swadesh K. Das, Takashi Hashimoto, Kazuo Shimizu et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2005 · 174 citations

Tumor Biology, Oncology, Fucoxanthin Induces +10