Mariko Uehara

Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake

Yusuke Arai, Mariko Uehara, Yuho Sato et al. · Journal of Epidemiology · 2000 · 320 citations · Full text

Hesperidin, a Citrus Flavonoid, Inhibits Bone Loss and Decreases Serum and Hepatic Lipids in Ovariectomized Mice

Hiroshige Chiba, Mariko Uehara, Jian Wu et al. · Journal of Nutrition · 2003 · 274 citations

Inflammation, Medicine, Liver Physiology +8

Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats

Moussa Ndong, Mariko Uehara, Shin-ichi Katsumata et al. · Journal of Clinical Biochemistry and Nutrition · 2007 · 193 citations · Full text

Nutrition, Glucose Tolerance, Diabetes Management +14

Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats

Satoko Akiyama, Shin-ichi Katsumata, Kazuharu Suzuki et al. · Journal of Clinical Biochemistry and Nutrition · 2009 · 186 citations · Full text

Nutrition, Bone Tissue, Citrus Bioflavonoids +16

Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

Seiichiro Yamamoto, Tomotaka Sobue, Satoshi Sasaki et al. · Journal of Nutrition · 2001 · 182 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +9