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Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood and Urine Isoflavones

Seiichiro Yamamoto, Tomotaka Sobue, Satoshi Sasaki, Minatsu Kobayashi, Shoichiro Tsugane, Yusuke Arai, Mariko Uehara, Herman Adlercreutz, Shaw Watanabe, Tosei Takahashi,

Journal of Nutrition · 2001 · 182 citations · 26 references

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26

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata et al. · Journal of Nutrition · 2000 · 954 citations · Full text

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Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Plasma LDL Cholesterol Concentration

Yusuke Arai, Shaw Watanabe, Mitsuru Kimira et al. · Journal of Nutrition · 2000 · 788 citations

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Plasma concentrations of phyto-oestrogens in Japanese men

Herman Adlercreutz · The Lancet · 1993 · 735 citations

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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

Herman Adlercreutz, H. Honjo, Akane Higashi et al. · American Journal of Clinical Nutrition · 1991 · 659 citations

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Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xia Xu, Keecha S. Harris, Huei‐Ju Wang et al. · Journal of Nutrition · 1995 · 549 citations

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