Kazunori Igita

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

Engineering, Botany, Food Analysis +17

Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds

Ikuo Suda, Makita Hajika, Yoichi Nishiba et al. · Journal of Agricultural and Food Chemistry · 1995 · 67 citations

Lipid Analysis, Altmetric Attention Score, Rapid Method +19

A Line Lacking all the Seed Lipoxygenase Isozymes in Soybean (Glycine max(L.)MERRILL) Induced by gamma-ray Irradiation.

Makita Hajika, Kazunori Igita, Keisuke Kitamura · Ikushugaku zasshi · 1991 · 60 citations · Full text

Plant Physiology, Plant Genetics, Engineering +21

Low Isoflavone Content in Some Early Maturing Cultivars, So-called "Summer-type Soybeans" (Glycine max (L) MERRILL).

Keisuke Kitamura, Kazunori Igita, Akio Kikuchi et al. · Ikushugaku zasshi · 1991 · 54 citations · Full text

Food Chemistry, Soybean Seeds, Polyphenolics +14

Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes

Yoichi Nishiba, Shu Furuta, Makita Hajika et al. · Journal of Agricultural and Food Chemistry · 1995 · 33 citations

Engineering, Food Analysis, Agricultural Economics +23