Chigen Tsukamoto

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

Agriculture, Food Science, Plant Sciences +13

The <i>Sg-1</i> Glycosyltransferase Locus Regulates Structural Diversity of Triterpenoid Saponins of Soybean

Takashi Sayama, Eiichiro Ono, Kyoko Takagi et al. · The Plant Cell · 2012 · 117 citations · Full text

Life Sciences, Genetics, Plant Sciences +17

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Shigemitsu Kudou, Masahide Tonomura, Chigen Tsukamoto et al. · Bioscience Biotechnology and Biochemistry · 1992 · 108 citations

Agriculture, Botany, Plant Sciences +6

Genetic and chemical polymorphisms of saponins in soybean seed

Chigen Tsukamoto, Akio Kikuchi, Kyuya Harada et al. · Phytochemistry · 1993 · 73 citations

Agriculture, Genetics, Plant Sciences +11

Metabolic switching of astringent and beneficial triterpenoid saponins in soybean is achieved by a loss‐of‐function mutation in cytochrome P450 72A69

Ryoichi Yano, Kyoko Takagi, Yoshitake Takada et al. · The Plant Journal · 2016 · 62 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17