Concepedia
Statistics
Publications
5
Citations
203
H-Index
Active since
1980
Affiliations
Tohoku University(Current)
Institute of Agrobiological Sciences
Shigemitsu Kudo is an author at Tohoku University specializing in agriculture, food science, and plant sciences.
Publications per year
1980–1991
Composition and Structure of “Group A Saponin” in Soybean Seed
Masakazu Shiraiwa, Shigemitsu Kudo, Makoto Shimoyamada et al. · Agricultural and Biological Chemistry · 1991 · 102 citations
Life Sciences, Plant Biology, Plant Sciences +13
The heat stability of milk: formation of soluble proteins and protein-depleted micelles at elevated temperatures.
Shigemitsu Kudo · Journal of Dairy Science and Technology · 1980 · 41 citations
Agriculture, Biochemistry, Food Science +14
Distributions of Saponin Constituents in Some Varieties of Soybean Plant
Makoto Shimoyamada, Shigemitsu Kudo, Kazuyoshi Ōkubo et al. · Agricultural and Biological Chemistry · 1990 · 34 citations
Agriculture, Food Science, Plant Sciences +6
Composition and Structure of "Group A Saponin" in Soybean Seed(Analytical Chemistry)
Masakazu Shiraiwa, Shigemitsu Kudo, Makoto Shimoyamada et al. · Agricultural and Biological Chemistry · 1991 · 16 citations
Agriculture, Botany, Plant Sciences +10
Influence of lactose and urea on the heat stability of artificial milk systems.
Shigemitsu Kudo · Journal of Dairy Science and Technology · 1980 · 10 citations
Agriculture, Dairy Science, Food Science +14
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