Journal of Dairy Science and Technology · 1980 · 10 citations · 0 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityDairy ProcessingHeat Treatment Of MilkLactose ChemistryMilk Heat StabilityMilk ProcessingPhysicochemical Properties Of MilkCasein Heat StabilityHeat Treatment Effects On Buffering CapacityLactose Effects On Heat StabilityLactose Thermal AnalysisMilk Heat-induced Changes