Osato Miyawaki - Concepedia

Author

Osato Miyawaki

Also Known As

Miyawaki Osato, O MIYAWAKI, O Miyawaki, O. MIYAWAKI, O. Miyawaki, OSATO MIYAWAKI, Osato MIYAWAKI, Osato Miyawaki, Osato. Miyawaki

183

Publications

3.1K

Citations

H-Index

113

Concepts

All Affiliations

The University of Tokyo Ishikawa Prefectural University Tokyo University of Agriculture Tokyo University of Marine Science and Technology Chulalongkorn University

About

Osato Miyawaki is an author at The University of Tokyo specializing in engineering, biophysics, and thermodynamics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	56	1.6K
2	Health Sciences	15	18	578
3	Medicine	14	21	422
4	Natural Sciences	9	9	288
5	Public Health	2	2	90

Osato Miyawaki

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Tubular ice system for scale-up of progressive freeze-concentration Osato Miyawaki, Ling Liu, Yoshito Shirai, Journal of Food Engineering Freeze-thaw CyclingIce-water SystemEngineeringNumerical SimulationTubular Ice System	2004	178
Activity and Activity Coefficient of Water in Aqueous Solutions and Their Relationships with Solution Structure Parameters Osato Miyawaki, Akiko T. Saito, Takeshi Matsuo, Bioscience Biotechnology and Biochemistry EngineeringGlycobiologySolution Structure ParametersPolysaccharideChemistry	1997	129
Effective Partition Constant of Solute between Ice and Liquid Phases in Progressive Freeze‐Concentration Osato Miyawaki, Ling Liu, Kozo Nakamura Journal of Food Science Effective Partition ConstantFreeze-thaw CyclingProgressive Freeze‐concentrationIce-water SystemPhase Equilibrium	1998	105
Progressive Freeze-Concentration of Model Liquid Food. Ling Liu, Osato Miyawaki, Kozo Nakamura Food Science and Technology International Tokyo Freeze-thaw CyclingNutritionIce-water SystemModel Liquid FoodProgressive Freeze-concentration	1997	97
Yield improvement in progressive freeze-concentration by partial melting of ice Osato Miyawaki, Sho Kato, Kanako Watabe Journal of Food Engineering Freeze-thaw CyclingIce-water SystemYield ImprovementCryosphereIce-structure Interaction	2011	78
Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator Yoshihito Shirai, Minato Wakisaka, Osato Miyawaki, Water Research Freeze-thaw CyclingEnvironmental EngineeringSeed IceHigh PurityWater Treatment	1999	63
Electrochemical and enzymatic activity of flavin adenine dinucleotide and glucose oxidase immobilized by adsorption on carbon Osato Miyawaki, Lemuel B. Wingard Biotechnology and Bioengineering	1984	63
Limiting Partition Coefficient in Progressive Freeze‐concentration Xiao-Jun Gu, Toru Suzuki, Osato Miyawaki Journal of Food Science	2005	62
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine Osato Miyawaki, Mihiri Gunathilake, Chiaki Omote, Journal of Food Engineering Progressive Freeze-concentrationBeverage IndustryFood PreservationPost-harvest PhysiologyApple Juice	2015	61
Freezing and Ice Structure Formed in Protein Gels Osato Miyawaki, Toru Abe, Toshimasa Yano Bioscience Biotechnology and Biochemistry	1992	55

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