Tsutomu Hasegawa is an author at Showa Corporation specializing in agricultural economics, engineering, and food quality.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryFood ProcessingPlant PhysiologyAgricultural EconomicsSustainable Agriculture
Publications per year
1976–2008
2
2
SHRINKAGE IN DEHYDRATION OF ROOT VEGETABLES
Kanichi Suzuki, Kiyoshi Kubota, Tsutomu Hasegawa et al. · Journal of Food Science · 1976 · 153 citations
Rows per page
1–2 of 2