B.N. Pirone

VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (<i>PRUNUS CERASUS</i>) DURING DEHYDRATION

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · Drying Technology · 2002 · 43 citations

Engineering, Botany, Moisture Content +11

Shrinkage During Convective Drying of Whole Rose Hip (Rosa Rubiginosa L.) Fruits

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · LWT · 2002 · 38 citations

Convective Drying, Food Preservation, Whole Rose Hip +4

Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models

M.R. Ochoa, A.G. Kesseler, B.N. Pirone et al. · Journal of Food Engineering · 2006 · 33 citations

Desiccation, Convective Dehydration, Prunus Avium +2

Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits

B.N. Pirone, M.R. Ochoa, A.G. Kesseler et al. · American Journal of Food Technology · 2007 · 25 citations

Food Chemistry, Ascorbic Acid Concentration, Engineering +9

Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries

B.N. Pirone, Antonio De Michelis, Daniela Salvatori · Food and Bioprocess Technology · 2014 · 21 citations

Drying Behaviour, Ripening, Post-harvest Physiology +3