Statistics
Publications
28
Citations
1.3K
H-Index
18
Active since
1970
A. Calvelo is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and heat transfer.
Publications per year
1970–2010
28
28
Freezing rate effects on the drip loss of frozen beef
A. Calvelo · Meat Science · 1980 · 148 citations
Kinetics of Starch Gelatinization in Potato
C. I. PRAVISANI, Alicia Califano, A. Calvelo · Journal of Food Science · 1985 · 77 citations
Modelling of Wheat Drying in Fluidized Beds
Sergio A. Giner, A. Calvelo · Journal of Food Science · 1987 · 70 citations
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