Alicia Califano

Publications

3.1K

Citations

H-Index

1983

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Alicia Califano is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in health sciences, food engineering, and engineering.

ORCID

Top concepts

HealthEngineeringFood EngineeringFood ProcessingFood TechnologyFood QualityRheologyFood SafetyFood ChemistryBiotechnology

Publications per year

1983–2023

Publications

Determination of Organic Acids in Dairy Products by High Performance Liquid Chromatography

A.E. Bevilacqua, Alicia Califano · Journal of Food Science · 1989 · 223 citations

Food Analysis, Food Chemistry, Gas Chromatography +16

Diffusion of sodium chloride in pork tissue

Natalia Graiver, Adriana Pinotti, Alicia Califano et al. · Journal of Food Engineering · 2005 · 153 citations

Animal Physiology, Sodium Chloride, Diffusion Resistance +4

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano · Food Hydrocolloids · 2012 · 149 citations · Full text

Biopolymer Gel, Engineering, Polymer Science +6

Improvement of the texture and quality of cooked gluten-free pasta

Virginia Judit Larrosa, Gabriel Lorenzo, Noemí Zaritzky et al. · LWT · 2016 · 147 citations · Full text

Cooked Gluten-free Pasta, Food Quality

Storage stability of low-fat chicken sausages

Silvina Cecilia Andrés, Noemí Zaritzky, Alicia Califano · Journal of Food Engineering · 2005 · 128 citations · Full text

Storage Stability, Meat Quality, Food Quality +4

Rows per page

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