Concepedia

Storage stability of low-fat chicken sausages

Silvina Cecilia Andrés, Noemí Zaritzky, Alicia Califano

Journal of Food Engineering · 2005 · 128 citations · 25 references

Open access

Concepts

AgricultureAnimal SciencesFood ScienceFood EngineeringMeat SciencePoultry Meat ScienceFood StabilityFood StorageMeat QualityMeat Shelf LifeMeat StorageStorage StabilityFood Storage StabilityMeat Quality During StorageQuality Deterioration During StorageStorage Effects On Meat QualityStorage Stability Evaluation

References

25

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Low-fat meat products—technological problems with processing

J.T. Keeton · Meat Science · 1994 · 320 citations

Agriculture, Biochemistry, Food Science +10

Viscosity of guar gum and xanthan/guar gum mixture solutions

José A. Casas, F Garc�a-Ochoa · Journal of the Science of Food and Agriculture · 2000 · 207 citations

Natural Sciences, Food Science, Polymer Chemistry +14

Edible coatings from cellulose derivatives to reduce oil uptake in fried products

M. A. Garcı̀a, Cristina Ferrero, Nora Cristina Bértola et al. · Innovative Food Science & Emerging Technologies · 2002 · 200 citations · Full text

Agriculture, Food Science, Food Chemistry +16