F Garc�a-Ochoa - Concepedia

Author

F Garc�a-Ochoa

Also Known As

F Garc�a-Ochoa, F. Garcá-Ochoa, F. Garc�a-Ochoa

Publications

365

Citations

H-Index

Concepts

All Affiliations

F Garc�a-Ochoa is an author at Universidad Complutense de Madrid specializing in rheology, food chemistry, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	270
2	Health Sciences	1	1	72
3	Nutrition	1	1	62
4	Biomanufacturing	1	1	72
5	Biophysics	1	1	72

F Garc�a-Ochoa

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Viscosity of guar gum and xanthan/guar gum mixture solutions José A. Casas, A.F. Mohedano, F Garc�a-Ochoa Journal of the Science of Food and Agriculture Guar GumEngineeringPolymer SolutionFood PhysicPolymer Science	2000	198
Viscosity of solutions of xanthan/locust bean gum mixtures José A. Casas, F Garc�a-Ochoa Journal of the Science of Food and Agriculture Food ChemistryFood ColloidBiomanufacturingEngineeringFood Physic	1999	72
Nutritional study of Xanthomonas campestris in xanthan gum production by factorial design of experiments F Garc�a-Ochoa, Victoria E. Santos, A.P. Fritsch Enzyme and Microbial Technology Food ChemistryNutritionFactorial DesignAgricultural ChemistryNutritional Study	1992	62
Diffusion and chemical reaction rates with nonuniform enzyme distribution: An experimental approach Miguel Ladero, Aurora Santos, F Garc�a-Ochoa Biotechnology and Bioengineering	2001	33

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