A.E. Bevilacqua

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Publications

Citations

1.5K

H-Index

Active since

1979

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional del Sur

A.E. Bevilacqua is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and dairy science.

Publications per year

1979–2013

Publications

Determination of Organic Acids in Dairy Products by High Performance Liquid Chromatography

A.E. Bevilacqua, Alicia Califano · Journal of Food Science · 1989 · 229 citations

Agriculture, Dairy Science, Food Science +6

Histological measurements of ice in frozen beef

A.E. Bevilacqua, Noemí Zaritzky, A. Calvelo · International Journal of Food Science & Technology · 1979 · 150 citations

Agriculture, Animal Sciences, Biophysics +14

HEAT TREATMENT EFFECT ON TEXTURE CHANGES and THERMAL DENATURATION of PROTEINS IN BEEF MUSCLE

Nora Cristina Bértola, A.E. Bevilacqua, Noemí Zaritzky · Journal of Food Processing and Preservation · 1994 · 120 citations

Agriculture, Food Science, Food Analysis +16

Effect of moisture level and fat replacer on physicochemical, rheological and sensory properties of low fat soft cheeses

C.A. Zalazar, C.A. Zalazar, Cristina Susana Zalazar et al. · International Dairy Journal · 2002 · 91 citations

Agriculture, Dairy Science, Food Science +17

Ice Recrystallization in Frozen Beef

A.E. Bevilacqua, N.E. Zaritzky · Journal of Food Science · 1982 · 74 citations

Agriculture, Food Science, Materials Science +17

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