N.E. Zaritzky

Edible coatings from cellulose derivatives to reduce oil uptake in fried products

M. A. Garcı̀a, Cristina Ferrero, Nora Cristina Bértola et al. · Innovative Food Science & Emerging Technologies · 2002 · 200 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Ice Crystal Size Modifications during Frozen Beef Storage

Miriam N. Martino, N.E. Zaritzky · Journal of Food Science · 1988 · 109 citations

Agriculture, Animal Sciences, Food Science +17

Ice Recrystallization in Frozen Beef

A.E. Bevilacqua, N.E. Zaritzky · Journal of Food Science · 1982 · 74 citations

Agriculture, Food Science, Materials Science +17

Experimental study and numerical modeling of the freezing process of marine products

Jimena Bernadette Dima, María Victoria Santos, Pedro J. Barón et al. · Food and Bioproducts Processing · 2013 · 35 citations · Full text

Natural Sciences, Marine Engineering, Marine Sciences +16

Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater

Edgardo Martín Contreras, Leda Giannuzzi, N.E. Zaritzky · Water Research · 2000 · 34 citations · Full text

Life Sciences, Microbiology, Microbial Metabolism +16