Concepedia
Statistics
Publications
68
Citations
2.7K
H-Index
34
Active since
1993
Affiliations
Universidad Nacional de La Plata(Current)
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad de Buenos Aires
Biochemistry Research Institute of La Plata
Leda Giannuzzi is an author at Universidad Nacional de La Plata specializing in microbiology, medicine, and engineering.
Top concepts
MicrobiologyMedicineHealthEngineeringFood SafetyFood MicrobiologyEnvironmental MicrobiologyToxicologyPublic HealthMicrobial Ecology
Publications per year
1993–2023
An Acute Case of Intoxication with Cyanobacteria and Cyanotoxins in Recreational Water in Salto Grande Dam, Argentina
Leda Giannuzzi, Daniela Sedán, Ricardo O. Echenique et al. · Marine Drugs · 2011 · 194 citations · Full text
Active composite starch films containing green synthetized silver nanoparticles
Florencia Ortega, Leda Giannuzzi, Valeria B. Arce et al. · Food Hydrocolloids · 2017 · 166 citations · Full text
Materials Science, Chemical Engineering, Engineering +6
Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures
Leda Giannuzzi, Adriana Pinotti, Noemí Zaritzky · International Journal of Food Microbiology · 1998 · 98 citations
Different Temperatures, Meat Packaging, Microbial Growth +13
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
Ángela María León Peláez, C.A. Serna Cataño, E.A. Quintero Yepes et al. · Food Control · 2011 · 98 citations
Food Chemistry, Antifungal Agent, Food Fermentation +9
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora
Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky · Food and Bioprocess Technology · 2009 · 83 citations · Full text
Native Microflora, Microbial Inactivation, Microbial Contamination +7
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