Ángela María León Peláez

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

Ángela María León Peláez, C.A. Serna Cataño, E.A. Quintero Yepes et al. · Food Control · 2011 · 98 citations

Food Chemistry, Antifungal Agent, Food Fermentation +9

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Ana Florencia Moretti, María Candela Moure, Florencia Quiñoy et al. · Future Foods · 2022 · 86 citations · Full text

Nutrition, Quality Parameters, Food Analysis +17

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Raúl Ricardo Gamba, Olga Martínez, Ana Florencia Moretti et al. · International Journal of Food Microbiology · 2016 · 46 citations · Full text

Corn Arepas, Food Fermentation, Food Spoilage +9

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

Mariana Gonda, Gabriela Garmendia, Caterina Rufo et al. · Microorganisms · 2019 · 30 citations · Full text

Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Sofía Sampaolesi, Raúl Ricardo Gamba, Graciela L. De Antoni et al. · LWT · 2019 · 25 citations · Full text

Beer Fermentation Residue, Probiotic, Biomanufacturing +6