Olga Martínez

Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia

Luis Danilo Porras Barrientos, Juan Diego Torres, Maritza Andrea Gil Garzón et al. · Food Research International · 2018 · 60 citations

Food Chemistry, Theobroma Cacao L., Solar Drying Process +1

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Raúl Ricardo Gamba, Olga Martínez, Ana Florencia Moretti et al. · International Journal of Food Microbiology · 2016 · 46 citations · Full text

Corn Arepas, Food Fermentation, Food Spoilage +9

Bioprospecting of indigenous yeasts involved in cocoa fermentation using sensory and chemical strategies for selecting a starter inoculum

Marcelina María Mendoza Salazar, Olga Martínez, Maurem Paola Ardila Castañeda et al. · Food Microbiology · 2021 · 27 citations

Indigenous Yeasts, Starter Inoculum, Food Fermentation +6

Oil Palm Plantations as an Agroecosystem: Impact on Integrated Pest Management and Pesticide Use

Olga Martínez, Angelica Plata‐Rueda, Luis Carlos Martínez · Outlooks on Pest Management · 2013 · 11 citations

Agroecology, Engineering, Pesticide Use +11